Sugar, Salt, Fat, Oh and Super seasoning!

I have heard that a combination of sugar, salt, and fat is perfect ingredient for many dishes. It is true and it makes most food companies become giants.

However, excessive consumption of the bunch leads to health concerns. Actions and researches especially in the West have focused on solutions to the problem.

In Cambodia, I would add another member to the group, super seasoning. It is simply a chemical substance that could fool our tongues and brains to accept more food than our bodies need.

It is popular here and it is widely used at homes and restaurants. Unfortunately, I do not like it and I suspect it might harm my health.

Any studies on that?

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Discharging my Camera in Amsterdam

Water and bridges everywhere! Chinese and shops everywhere!

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